Co-Founder & Managing Partner, Dao Foods International, China
Experience the Future of Food This October in Seoul!
Dive deep into the cutting-edge world of Food Technology and Alternative Proteins at our transformative event.
Get ready to explore the breakthrough innovations and game-changing opportunities that are shaping the global food landscape.
This exclusive event is a must-attend for anyone interested in creating a more sustainable, compassionate, and equitable food system for our planet, people, and animals.
Connect with 300+ top executives, visionary founders, investors, entrepreneurs, government representatives and scientists from leading international plant-based and cultured-food brands.
Be part of the movement driving the future of food!
Doors Open
Government representatives will address the audience spotlighting the political processes driving food transformation from a global and local perspective.
Welcome Session
Moderator
Welcome Address
High-level Government Representative, Seoul, Korea
Welcome Address
High-level Government Representative, United Arab Emirates
Welcome Address
Prof. Ki Won Lee,
Co-Chairman, Korea FoodTech Council, Seoul, Korea
Welcome Address
Kim Gwan-young, Gouverneur of Jeonbuk-do, Seoul Korea
This session will focus on global investments and developments in food transformation, highlighting opportunities and implications for the local market.
Welcome to session 2
Impulse Presentation - Global Investments for Global Needs
Dr.
Manon Littek,
Founder & CEO, Green Generation Funds, Germany
Commercial Impulse Presentation
Dr.
Gregory Yep,
CTO, CJ-Group, Seoul, Korea
The Big Opening Panel
Dr. Andy
Zynga, Consultant & Professor, Ex-CEO EIT Food, Belgium
Prof. Ki Won Lee, Co-Chairman, Korea FoodTech Council, Seoul, Korea
Raymund Scheffler, Founder & CEO of the HITI Fund & Member of the Board, Novel Foods Group LLC, United Arab Emirates
Sergei Ivanov, Executive Director & Member of the Board, EFKO Group, Russia
Tao
Zhang, Co-Founder & Managing Partner, Dao Foods International, China
Coffee Break
Showcasing the best cases and innovations to inspire the audience and provide a glimpse of what is already possible.
Welcome to Session 3
Case Study
Alex Song, CEO, Shinsegae Food, Seoul, Korea
Case Study
Paolo Costa, CEO, Biolumen, USA
Case Study
James Petrie,
CEO & Founder of Nourish Ingredients, Australia
Lunch & Networking
Focusing on the medical side of nutrition, especially Korean products and their potential for the international market.
Welcome to Session 4
Impulse Presentation
Case Study
Yong-Chul Shin, Chairman and CSO of Amicogen, Korea
Case Study
Sina Albanese, Founder & CEO, Koralo Food, Korea
Case Study
Dr. Yun Ha Hwang, Director, Dongwha Pharm, Seoul, Korea
Highlighting best practices, state-of-the-art techniques, and international investor relations.
Welcome to Session 5
Room 1
Moderator
Room 2
Moderator
Impulse Presentation
International Markets for
Alt-Protein
Viola
Chen, Manager, GFI Consultancy, China
14:00
Pitch #1
Stepahne Chen, CEO and Founder, Another Food, Singapore (Cell-Based Coffee)
14:45
Pitch #2
Case Study - Product Portfolio Transformation
Patrick Bühr, Head of R&D, Rügenwalder Mühle, Germany
14:45
Pitch #3
David Klingen, CEO and Founder, Northern Wonder, Netherlands (Fermented Coffee)
14:40
Pitch #4
Case Study - Best Food Ingredient 2023
Chen-Yu Huang, CEO, Lypid, USA/Taiwan
15:30
Pitch #5
Jake Berber, CEO and Founder, Prefer Coffee, Singapore (Fermented Coffee)
15:20
Pitch #6
Global Strategies for Cell-Based Protein
Panel Discussion
Viola Chen, Patrick Bühr, Sina Albanese,
Chen-Yu Huang
Coffee Break
Exploring the next big thing in food production and nutrition. Making humans stronger and more competitive without harming health or the planet.
Partnership Presentation
Representative, Jeonbuk-do
Welcome to Session 6
Impulse Presentation - Markets & Products
Dr. Adam M.
Adamek
, CIO at European Institute of Innovation & Technology (EIT) Food, Belgium
Presentation of Novel Foods
Achraf Kawwa, Head of R&D, Novel Foods Group L.L.C, UAE
Wrap-Up & Conclusion
Prof. Ki Won Lee, Co-Chairman, Korea FoodTech Council, Seoul, Korea
Networking
End of Event
Invite Only - VIP Dinner
Co-Founder & Managing Partner, Dao Foods International, China
Co-Founder & Managing Partner, Dao Foods International, China
Ex-CEO, EIT Food, Netherlands
Ex-CEO, EIT Food, Netherlands
Founder & CEO, Member of the Board, HITI Fund, Novel Foods Group LLC
Founder & CEO, Member of the Board, HITI Fund, Novel Foods Group LLC
Manager, GFI Consultancy, China
Manager, GFI Consultancy, China
Founder & CEO, Koralo, Korea
Founder & CEO, Koralo, Korea
Head of R&D, Rügenwalder Mühle, Germany
Head of R&D, Rügenwalder Mühle, Germany
Executive Director, Member of the Board, EFKO Group, Russia
Executive Director, Member of the Board, EFKO Group, Russia
CEO, European Institute of Innovation & Technology (ETI) Food, Belgium
CEO, European Institute of Innovation & Technology (ETI) Food, Belgium
CEO, Biolumen Monch Monch, USA
CEO, Biolumen Monch Monch, USA
Chairman and CSO of Amicogen, Korea
Chairman and CSO of Amicogen, Korea
Head of R&D, Novel Foods Group L.L.C, UAE
Head of R&D, Novel Foods Group L.L.C, UAE
Founder & CEO, Green Generation Funds, Germany
Founder & CEO, Green Generation Funds, Germany
CEO and Founder, Northern Wonder, Netherlands
CEO and Founder, Northern Wonder, Netherlands
CTO, CJ-Group, Seoul, Korea
CTO, CJ-Group, Seoul, Korea
Co-Chairman, Korea FoodTech Council, Seoul, Korea
CEO, Shinsegae Food, Seoul, Korea
CEO, Shinsegae Food, Seoul, Korea
Entrepreneurs
Investors
Government representatives
Scientists
Food industry players: big corporations and R&D centers
Public nutrition industry representatives
Technology specialists
Tofflon, established in 1993 in Shanghai, offers comprehensive pharmaceutical equipment, including process support, core equipment, integrated systems, and pharma engineering services for the global pharmaceutical, biotechnological and food & beverage industries. With a track record of supplying over 12000 pieces of equipment and systems to over 3000 companies across more than 50 countries and regions, Tofflon plays a significant role in supporting pharmaceutical manufacturing worldwide.
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Independent and with a high demand for quality editorial content, the Agrarzeitung delivers news, reports, market data, comments, opinions and background information from the agricultural sector as well as current information for professional business management.
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The German publishing house has become a relevant leader in its primary audiences through a profession-specific approach. Its commitment to editorial quality aims to extend this leadership across all target groups. With an integrated approach (Print + Online + Event) and the slogan "For Smart Decisions," it has emerged as a key German provider for B2B information media, particularly in financial services, software, and consulting.
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The globally published trade magazine of the meat industry in English language. Renowned authors deal with current topics of the industry for international readers. The strong technological approach to meat processing and meat product manufacturing as well as quality assurance, business management, market research and sales provide a unique round view.
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FeedMagazine/Kraftfutter has been the information medium for the feed industry for over 100 years. The magazine is consistently bilingual and reaches the industry throughout Europe.
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Frankfurter Allgemeine Buch is the book publisher of the Frankfurter Allgemeine Zeitung and a part of the Fazit publishing agency. Focusing on publishing non-fiction and specialized books, guides, and corporate books in the fields of finance, communication, management, politics & society, and career & success. Their authors benefit from the media reach of F.A.Z.
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Specializing in top-tier tailored corporate events, WPI (Dr. Günther Würtele Information GmbH) stands out for its expertise in creating impactful experiences for executives and companies. As part of WP Human Capital Group based in Frankfurt, Germany and with a proven track record of over 30 years, WPI events cater to the specific needs of C-suite professionals, supervisory bodies, and shareholders worldwide. WPI's custom events offer valuable insights into market intricacies and provide a platform for executives, entrepreneurs, NGOs and government to exchange ideas and connect.
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newFOODeconomy accompanies the transformation of nutrition and informs the entire food value chain about new technologies, products, hurdles, opportunities and new market participants.
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Dfvcg, the subsidairy of dfv media group organizes congresses for a wide range of industries. The dfv publishes over 100 papers for economic sectors. Dfvcg stage successful dfv performance brands in a world of experience.
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With offices in 151 countries and more than 364,000 people, PwC is among the leading professional services networks in the world, delivering quality in assurance, tax and advisory services.
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The biennial German publication, established in 2000, is designed for decision-makers in the human resources sector, including managing directors, board members, supervisory board members, HR managers, as well as tax, legal, and business consultants.
FINANCE from the renowned F.A.Z. publishing house is Germany's leading platform for CFOs, capital market professionals, and other financial decision-makers. With over twenty years of dedicated service, FINANCE has consistently delivered news, vital insights, analyses, networking opportunities, research, education, and practical tips to its community.
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The "Lebensmittel Zeitung" is the leading trade and business newspaper in the consumer goods industry in Germany. In addition to the weekly print edition, the media brand includes digital news channels and social media channels of the "Lebensmittel Zeitung" as well as several industry events and conferences.
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The magazine about meat alternatives that is published four times a year. Intriguing insights, trend reports and interviews with the most important players show the potentials in the new growth market.
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Founded in 2023, Abu Dhabi headquartered, bio-tech company engaged in transforming the mass sugar consumption by creating and producing cost-effective natural sweet proteins through precision fermentation. Consists of a professionally managed board comprising directors with over 100+ years of combined experience across a variety of industry and functions.
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Working across assurance, consulting, law, strategy, tax and transactions, EY exists to build a better working world, helping to create long-term value for clients, people and society and build trust in the capital markets.
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